Guatemala Coban

The coffees grow under the shade of tropical forests (endemic and planted) between 1320 and 1500 meters above sea level. The varieties grown are caturra, catuai, bourbon, anacafé 14, sarchimor… Each cooperative has its own beneficio. 98% of the coffees are washed, they are fermented between 8 and 13 hours before being dried on patios or African beds. The coffee pulp is used as fertiliser at the foot of the coffee trees.

Brew recommendation : Milk based drinks